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{Nutrient: Micro-fermented foods are often richer in nutrients than non-fermented foods. This is due to the micro fermentation can help make nutrients available in a form that can be conveniently absorbed by the human body.
{Digestion: Micro-fermented foods are rich in probiotics which can market The expansion of balanced intestinal germs and strengthen digestion. This can assist to scale back constipation and flatulence.|Vitality occurs after you keep an eye on your means of everyday living and influencing elements on diverse concentrations.|"We create genuine products that we and our youngsters prefer to get consistently. The standard of our products and their harmony with mother nature are specifically important to us."|Tip: Fermented products from your supermarket shelf, including milk sailed juices or sauerkraut, usually are heated to help make them durable. The valuable probiotic microbes are shed. So better allow it to be your self.|?�乎，�?每�?次点?�都?�满?�义 ?��?�?��?�到?�乎，发?�问题背?�的世界??
Conventional fermentation techniques usually have to have months and months to finish them. The new method ofMicro fermentationIn distinction, by incorporating fermentation accelerators, it always requiresonly 12 several hours to five times.
The advantage of the "B" variant is if you do not heat the foods above 40 ° C for serving, the valuable microorganisms are still readily available and your intestine and organism can gain from it.
Then spread the dough flat on the sheet of baking paper or pizza stone. It is vital not to roll out the dough using a rolling pin, in any other case it'll no longer do the job.